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|
EARLY CALL |
by Pat Rudolph - 2005 Conference Cookbook
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6
|
Eggs,
beaten |
|
1 lb |
Monterey or Mozzarella Cheese, shredded |
|
1 lb |
Cottage Cheese |
|
1 cup |
Milk |
|
1 cup |
GF
Bisquick Mix |
|
1 stk |
Margarine, melted |
|
1 tsp |
Parsley Flakes |
|
1 tsp |
Dried
Onions |
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1 sm
can |
Chopped Green Chilies |
Directions:
1.
Blend
together all ingredients and pour into 9 x 13 glass
casserole.
2.
Bake
at 350° for 40 minutes or until toothpick comes out clean in
the center.
Tip: You can use ½lb - ¾lb of cottage cheese if you use
Lactaid Skim Milk, calcium fortified, because this milk
thickens well.
      
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