by Heidi Hower - 2005 Conference Cookbook

Ingredients:

1 ¼ cup           Bob’s Red Mill All Purpose GF Baking Flour
1 Tbsp             Baking Powder
1 Tbsp             Sugar
½ tsp              Salt
1 tsp               Xanthan Gum
1                    Egg
1 cup              Milk or Milk Substitute
2 Tbsp             Safflower Oil

Directions:

1.       Mix all ingredients in bowl just until blended.

2.       Cook on hot griddle until golden brown on both sides.