SAUSAGE BREAKFAST CASSEROLE
2005 Conference Cookbook
Ingredients:
1 lb.
Sausage – ½ sweet, ½ hot
1 ½ Tbl.
Cornstarch
1 ½ cups
Milk
Hash Browns
4
Green Onions – chopped
1 ¼ cups
Sharp Cheddar Cheese – shredded
Directions:
1. Butter 8" x 8” glass dish.
2. Brown sausage, sprinkle in cornstarch.
3. Stir with whisk while adding milk.
4. Cook and stir until starts to boil, about 5 minutes.
5. Salt and pepper to taste.
6. Spread hash browns in baking dish.
7. Layer ½ of green onions, 1 cup cheese, sausage mixture, remaining onions and remaining cheese.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
