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AUTUMN APPLE CAKE

by Sylvia Bower – 2004 Conference Cookbook

Ingredients:

4

Fresh Apples – diced

2 cups

Sugar

1 cup

Vegetable Oil

2 tsp.

Vanilla

2 tsp.

Soda

1 tsp.

Salt

2

Eggs

2 ¼ cups

GF Flour  
(2 parts White Rice Flour, ⅔ part Potato Starch Flour, ⅓ part Tapioca Flour)

2 tsp.

Cinnamon

¼ tsp.

Nutmeg

1 cup

Nuts

1 cup

Raisins

Directions:

1.       Place diced apples in a bowl.

2.       Add sugar, oil, vanilla, soda, salt and eggs and mix thoroughly.

3.       Sift dry ingredients together and add to wet mixture.

4.       Pour into greased 13" x 9” pan.

5.       Bake 350° for 60 minutes or until cake shrinks from sides of pan.



Frosting Ingredients:

2 cups

Powdered Sugar

½ cup

Butter

4 oz.

Cream Cheese

1 tsp.

Vanilla

Directions:

1.       Combine ingredients and beat well.

2.       Spread on cake with knife.

 

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