by Mary Kay Sharrett – 2004 Conference Cookbook

Ingredients:

Directions:

1.       Combine margarine and 1 cup peanut butter in a mixing bowl.

2.       Add confectioners’ sugar and continue to beat until mixed together completely.

3.       Pat mixture into a 13" x 9” pan.

4.       Combine chocolate chips and remaining ½ cup peanut butter in a saucepan.

5.       Cook over very low heat until melted.

6.       Spread over peanut butter layer.

7.       Refrigerate.