1.In an
un-greased 9" x 13” pan, pour in cherries.
2.Layer
with pineapple.
3.
Sprinkle cake mix over fruit.
4.DO NOT
STIR.
5.Cut up
margarine and place over mix.
6.Bake
325° for 75 minutes.
Tip:
You can use fresh fruit as well – prepare it as you would
for pie filling. I have mixed strawberries and rhubarb and
then layered with the pineapple. Delicious!
