by Beth Sisson – 2004 Conference Cookbook

Ingredients:

Directions:

1.       Mix all but vanilla and optional nuts..

2.       Cook in microwave for 10 minutes.

3.       Add vanilla and whip with a mixer on high until it changes color and is fairly thick. Add nuts.

4.       Pour into buttered dish and cut into squares or pour into mini muffin papers for party or pot luck.

Note: If too runny use as fudge sauce and add one minute at a time.