by Sylvia Bower – 2004 Conference Cookbook

 Ingredients:

 Directions:

1.       Preheat oven to 375°.

2.       Grease 8” round pan.

3.       In double-boiler over barely simmering water, melt chocolate and butter until smooth.

4.       Remove from heat and whisk in sugar.

5.       Add eggs and combine well.

6.       Sift in cocoa powder and whisk until smooth.

7.       Pour batter into prepared pan.

8.       Bake for 25 minutes or until thin crust is formed.

9.       Cool cake for 5 minutes before removing from pan to cool completely on wire rack.

10.    Transfer to serving plate and dust lightly with cocoa powder or spread with Ganache.

11.    Refrigerate

 Ganache Ingredients:

 Directions:

1.       In small pan bring cream and butter to a boil.

2.       Remove from heat and add chocolate, stir until smooth.