GLUTEN FREE CHOCOLATE CAKE
Ingredients:
1 ¾ cups
GF Flour: (2 parts White Rice Flour, ⅔ part Potato Starch Flour, ⅓ part Tapioca Flour)
½ tsp.
Xantham Gum
2 cups
Sugar
¾ cup
Cocoa
1 ½ tsp.
Baking Powder
Baking Soda
1 tsp.
Salt
2
Eggs
1 cup
Milk – Optional: add 1 teas. Rice or Cider Vinegar to sour
½ cup
Oil
2 tsp.
Vanilla
Boiling Water – Optional: use black coffee instead for stronger flavor
Directions:
1. Combine dry ingredients in large bowl and mix.
2. Beat eggs well, add milk and oil.
3. Mix together both dry and wet ingredients. The batter will be thin.
4. Pour into greased and floured 13" x 9” pan.
5. Bake 350° for 35-40 minutes.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
