by Bea Recchi - 2006 Conference Cookbook

Ingredients:

Directions:

1.       Mix corn syrup, sugar, and salt together and bring to a boil.

2.       Remove heat and mix in peanut butter and vanilla.

3.       Stir until well mixed.

4.       Pour over 6 cups GF Corn Flakes and mix well.

5.       Drop by spoonful onto waxed paper and let cool.