Directions:
1.
Mix
oil, cocoa, butter and sugar.
2.
Blend
in one egg at a time until well mixed.
3.
Add
vanilla.
4.
Measure flour by dipping method or by sifting.
5.
Stir
flour, Xanthan gum, baking powder and salt into oil mixture.
6.
Chill
several hours.
7.
Drop
by teaspoonfuls of dough into confectioners sugar.
8.
Roll
in sugar, shape into balls.
9.
Place
about 2” apart on greased cookie sheet.
10.
Bake
350° for 10-12 minutes or until almost no imprint remains
when touched lightly in center.
11.
Makes
about 6 dozen.
