butter, blend in powdered sugar, salt, vanilla and water.
pecans and flour.
together with fork – dough will be buttery and crumbly.
ball as beat as possible and place onto waxed paper, wrap
and chill for 4 hours.
into little balls – about 1 tablespoon each.
at 350° for 15 minutes.
Sprinkle completely with powdered sugar while still warm.
cookie completely cool before gently removing them from
The smaller and more round the cookie are, the less likely
they are to break apart.