Directions:
1.
Cream
butter, blend in powdered sugar, salt, vanilla and water.
2.
Add
pecans and flour.
3.
Mix
together with fork – dough will be buttery and crumbly.
4.
Form
ball as beat as possible and place onto waxed paper, wrap
and chill for 4 hours.
5.
Roll
into little balls – about 1 tablespoon each.
6.
Bake
at 350° for 15 minutes.
7.
Sprinkle completely with powdered sugar while still warm.
8.
Let
cookie completely cool before gently removing them from
cookie sheet.
Tip:
The smaller and more round the cookie are, the less likely
they are to break apart.
