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PINEAPPLE CHEESECAKE SQUARES

2004 Conference Cookbook

Step 1 Ingredients:

1 cup	GF Flour Mix – Bette Hagman’s
½ cup	Walnuts
1 Tbl.	Sugar
1 stick	Margarine – melted

Step 2 Ingredients:

16 oz.	Cream Cheese
½ cup	Sugar
2	Eggs
⅔ cup	Pineapple Juice – from 20 oz. can crushed pineapple

Step 3 Ingredients:

¼ cup	GF Flour Mix – Bette Hagman’s
¼ cup	Sugar
1 cup	Pineapple Juice – from 20 oz. can crushed pineapple
	Pineapple from 20 oz. can
½ cup	Cool Whip

Directions:

1. Step 1: Mix and spread in 9" x 13” un-greased pan. Bake 350 degrees for 10 minutes.

2. Step 2: Beat cream cheese. Add sugar and eggs. Mix. Stir in pineapple juice. Pour over cheese base. Bake 20 minutes or until center is set. Cool completely

3. Step 3: Combine flour and sugar in 2 quart saucepan. Stir in pineapple juice. Heat until boiling – stir constantly. Fold in cool whip. Spread on top of Step 2.

4. Top with Cool Whip and chopped walnuts. Refrigerate.