by Margaret Young & Eileen Kupstas Soo (The Joy of Cooking) – 2005 Conference Cookbook

Ingredients:

Directions:

1.       Sift flour and sugar 3 times or more.

2.       Beat yolks until light and creamy and stir into flour mixture.

3.       Beat whites until stiff but not dry. Fold into flour mixture by hand gently but rapidly.

4.       Bake 45 minutes at 350 degrees. Cool upside down, as for angel food cake.