TUILE COOKIES (ALMOND LACE BASKETS)
by OSU Café’ - Makes 75-100
Ingredients:
20 oz.
Corn Syrup
Almonds – chopped
Sugar
1 lb.
Butter melted
Directions:
1. Combine corn syrup, sugar and almonds.
2. Pour hot melted butter over mixture.
3. Stir over ice bath until cool.
4. Scoop into desired size and bake until golden brown.
5. Cool and shape as needed.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
