Directions:
1.
In a
large bowl mix together all dry ingredients.
2.
Add
eggs and milk, blend until batter is smooth.
3.
In
small greased Tussie tins or muffin pans, place
⅓
tin full of batter.
4.
Place
hot dog on top, press down slightly.
5.
Add
another
⅓
tin full of batter just over the center of the hot dog.-so
the ends of the hot dog are seen.
6.
Bake
400 degrees for approximately 12 minutes. Check. May need
additional time until brown.
7.
Cool
for a few minutes. Remove corn dogs from tins.
8.
Serve
with mustard and ketchup.
9.
Can
hold in refrigerator. Reheat in 325 degree conventional
oven.
Tip:
Enjoy!
