DOUBLE CORN PANCAKES
2004 Conference Cookbook
Ingredients:
1 cup
Cornmeal
13-14 oz. can
Cream Style Corn
1 Tbl.
Vegetable Oil
2
Eggs
Directions:
1. Combine all ingredients in a bowl.
2. Cook as you would any pancake on the griddle.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
