|
|
RICE PIZZA |
|
2004
Conference Cookbook
|
3
cups |
Cooked Rice |
|
1
cup |
Mozzarella Cheese |
|
2 |
Eggs – beaten |
|
15
oz. can |
Tomato Sauce |
|
½
tsp. |
Oregano |
|
½
tsp. |
Basil |
|
½
tsp. |
Garlic Powder |
|
½
tsp. |
Salt |
|
1
cup |
Mozzarella Cheese |
|
2
Tbl. |
Grated Parmesan Cheese |
Directions:
1.
Crust:
Combine and press into 12” greased pizza pan. Bake 450
degrees for 15-20 minutes.
2.
Topping: Combine sauce and spices and spread over crust. Top
with cheeses and other toppings if desired. Bake additional
10 minutes or until cheese is melted.
      
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