From Mary K Sharrett - 2006 Conference Cookbook

Ingredients:

16 oz Light Kielbasa ( be sure to read label to check gluten status- try Hillshire Farms)
16 oz new potatoes
2 green peppers
1 medium onion

Directions:

Cook potatoes and cut into quarters( leave the skin on for more fiber).

Slice kielbasa into coins.

Slice onion and green peppers into strips and then heat in large frying pan with 2 tablespoons of water.

When vegetables are tender add kielbasa and potatoes & cook about 10 minutes.