CAULIFLOWER SALAD
by Denise Ramsey - 2006 Conference Cookbook
1 Head Cauliflower chopped
1 small onion finely chopped
1 pound bacon fried, drained & crumbled
Mix 2 cups mayonnaise, 1/2 C Parmesan cheese, ¼ C Sugar and pour over cauliflower.
Don’t mix or stir.
Refrigerate 24 hours.
Stir when serving.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
