CHICKEN CHEESE BALL
2005 Conference Cookbook
Ingredients:
16 oz.
Cream Cheese
13 oz. can
Chicken – or 1 boneless, skinless breast fully cooked and shredded
1 Tbl.
Worcestershire Sauce
Steak Sauce
1 tsp.
Lemon Juice
Horseradish – to taste
½ cup
Green Onions – finely chopped
Directions:
1. Combine all ingredientss
2. Roll into a ball and cover with nuts.
Tip: For best taste cover with plastic wrap and chill over night. Add nuts when ready to serve.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
