FRUIT FLUFF
by Stephanie Olson - 2004 Conference Cookbook
Ingredients:
8 oz.
Cool Whip
1 pkg.
Kroger (GF) Vanilla Pudding – small
¾ cup
Milk (or soy milk)
1 can
Mandarin Oranges – drained
2
Bananas – sliced
Directions:
1. Whip Cool Whip, pudding and milk together for a base.
2. Fold in the fruit.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
