THE GLUTEN-FREE GANG
 
BASICS CLASS
CALENDAR OF EVENTS
PHOTO GALLERY
CELIAC WALK
GF FAMILY FUN DAY
GOLF BENEFIT
LINKS
LOCAL RESOURCES
REGIONAL SUPPORT GROUPS
RECIPES-MAIN
RESTAURANTS
 

PIZZA BY THE SCOOP

2005 Conference Cookbook 

Ingredients:

16 oz.

Cream Cheese – softened

12 oz.

Chili Sauce

6 oz.

Canadian Bacon – chopped

1 sm

Onion – chopped

1 sm

Green Pepper – chopped

¾ cup

Mozzarella – shredded

¾ cup

Cheddar – shredded

 

Corn Chips

Directions:

1.       Spread cream cheese on ungreased 12” pizza pan.

2.       Spread with chili sauce, sprinkle with rest of ingredients.

3.       Serve with chips.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES
   

The Gluten-Free Gang of Central Ohio, GIG                                                                                       An LKDesign Co. project    ©2009
P.O. Box 82601, Columbus, OH 43202-0601