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BEAN SALAD

by Carol Kimball – 2002 Conference Cookbook

Ingredients:

1 can

Kidney Beans

1 can

Wax Beans

1 can

Green Beans

1 medium

Onion – chopped

1

Green Pepper – chopped

 

Celery – chopped

1 cup

Vinegar

1 Tbl.

Water

⅓ cup

Oil

1 cup

Sugar

1 tsp.

Salt

1 tsp.

Paprika


Directions:

1.       Mix dressing well, coat beans and serve chilled

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