WEST TENNESSEE CORN BREAD
Ingredients:
1
Egg
¼ cup
Mayonnaise – do NOT use reduced fat or fat free
Buttermilk
1 Tbl.
Oil
1 cup
Yellow Cornmeal
Sugar
1 ½ tsp.
Baking Powder
¼ tsp.
Salt
Directions:
1. In bowl, beat 1st 4 ingredients until smooth.
2. Combine remaining ingredients and add to egg mixture.
3. Place in greased and dusted (with cornmeal) oven proof 6” skillet or round baking dish.
4. Bake 425 degrees for 18-20 minutes.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
