Directions:
1.
Preheat
oven to 400 degrees.
2.
In a mixer
beat butter until creamy.
3.
Add egg,
salt and pepper. Beat until blended.
4.
Beat in
the cheese until combined.
5.
Separately
mix the flours and Xanthan Gum. Add to cheese mixture.
6.
Work dough
into a ball. If needed to form a ball add one tablespoon water
at a time.
7.
Don’t
worry about over working. (My kids love to help. It is like
playing with play dough!)
8.
Divide
ball in half and place on baking sheet. (or keep ball together
and use a large airbake sheet)
9.
Cover the
ball with plastic wrap to roll out.
10.
The
thinner it is rolled out the crunchier the cracker. The thicker
it is it will taste like cheese bread.
11.
Once dough
is spread out, sprinkle with salt and cut with pastry wheel.
Make into 1” squares.
12.
Bake 4-6
minutes until deep golden.
Note: Fiber
can be added by adding 1-2 tsp. Flax Seed Meal in step 5.
