PUMPKIN BREAD
Ingredients:
⅔ cup
Shortening
2 ⅔ cup
Sugar
4
Eggs
1 lb. can
Pumpkin
Water
3 ⅓ cup
Ener-g Brown Rice Baking Mix
3 tsp.
Soda
1 ½ tsp.
Salt
½ tsp.
Baking Powder
2 tsp.
Cinnamon
Cloves
Coarsely Chopped Nuts
Raisins
Directions:
1. Grease two 9 x 5 x 3” loaf pans or three 8 ½ x 4 ½ x 2 ½“ loaf pans.
2. In a large bowl, cream shortening and sugar until fluffy.
3. Stir in eggs, pumpkin and water.
4. Blend flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in raisins and nuts.
6. Pour into pans.
7. Bake 350 degrees for 70 minutes or until wooden pick inserted in center comes out clean.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
