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GF FRY MAGIC
by Jodi Carlson – 2001 Conference Cookbook

Ingredients:

½ cup

Cornstarch

½ cup

Potato Starch

¼ cup

Cornmeal

½ tsp.

Baking Soda

½ tsp.

Xanthan Gum

1 tsp.

Salt and Ground Pepper

 Directions:

1.       Toss all in plastic bag to mix.

2.       Rinse meat to be fried and toss with coating mix.

3.       Fry as usual.

 

BAKED GOODS BREAKFASTS DESSERTS MAIN DISHES SIDES SUBSTITUTIONS BACK TO RECIPES
   

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