GF SHAKE-N-BAKE
Ingredients:
2 cups
Dry GF Bread Crumbs
¼ cup
Cornstarch
1 Tbl.
Paprika
2 tsp.
Salt
Sugar
Onion Powder
¾ tsp.
Oregano
Garlic Powder
¼ tsp.
Cumin – optional
Vegetable Shortening
Directions:
1. In food processor, whirl bread crumbs until fine.
2. Mix other dry ingredients and cut in shortening.
3. Store in covered container in cool, dry place.
The Gluten-Free Gang of Central Ohio, GIG An LKDesign Co. project ©2009 P.O. Box 82601, Columbus, OH 43202-0601
