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SOFT WHITE BREAD
by Irene Edge – 2004 Conference Cookbook

Sift together:

2 cups

White Rice Flour

2 cups

Tapioca Flour

4 tsp.

Xanthan Gum

¼ cup

Sugar

⅔ cup

Dry Milk

1 tsp.

Salt

Stir in:

4 tsp.

Active Dry Yeast – 2 packages

Separately combine:

3

Eggs - beaten

2 cups

Water

4 Tbl.

Margarine – melted

1 tsp.

Vinegar

Directions:

1.       Mix all ingredients together.

2.       Let dough rise in bowl.

3.       Pour into greased bread pans and let dough rise.

4.       Bake  350 degrees for 20-25 minutes.

Tip:  For Pizza - Bake 12 minutes. Add toppings. Bake additional 15 minutes.

Potato Pizza: Bake crust. Melt 4 tsp. Margarine, add ½ tsp. Garlic. Spread over crust. Layer with sliced white potatoes (can be canned). Cover with Colby-cheddar cheese. Sprinkle with bacon (cooked, cooled and crumbled) and diced onions. Bake 15 minutes.

Tip: to triple recipe, use 1 can evaporated milk and 8 oz. sliced mushrooms diced.

 

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