“Cane’s” Baked Chicken Tenders and Sauce

by Laura Woitovich | Jan 13, 2021 | Entrees

Ingredients: Chicken 3 large chicken breasts, but into cubes or strips 2 cups GF panko bread crumbs 2 Tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon dries Italian seasoning 1/4 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon black...

Cream Cheese Danishes

by Laura Woitovich | Oct 14, 2020 | Breakfast

Ingredients: 11/2 cups fresh or frozen fruit 18 oz package cream cheese, softened 1/3 cup sugar 1 teaspoon lemon or lime juice 1/2 to 1 teaspoon vanilla, almond, or lemon extract 1/2 cup fruit preserves, jam, or marmalade 2 sheets frozen GF puff pastry, thawed in...

Sweet and Sour Pork

by Laura Woitovich | Jun 30, 2020 | Entrees

Ingredients: 1 1/2 pounds pork in cubes (I use port tenderloin) 1 20 oz can pineapple chunks 2 Tablespoons cornstarch 1/4 cup cider vinegar 2-3 Tablespoons GF soy sauce 1/2 teaspoon salt 1 green pepper, cut in thin strips 1 small onion, cut in to thin slices...

Shrimp Piccata with Zucchini Noodles

by Laura Woitovich | Jun 30, 2020 | Entrees

Serves 4 Ingredients: 5-6 medium zucchini(2 1/2 pounds), trimmed 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 2 cloves garlic, minced 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired 1 cup...

Cracker Baked Halibut

by Laura Woitovich | Jun 30, 2020 | Entrees

Ingredients: 2 pounds halibut steaks 1 carrot, diced fine 1 rib celery, diced fine 1 small onion, diced fine 1/4 stick butter, melted 1 egg 1 Tablespoon lemon juice 2 cups crushed fine GF crackers, like Lance® crackers Directions: Preheat oven to 375°. In a 9 x 13...