Shrimp Creole

Shrimp Creole

Ingredients: 3/4 cup onion, chopped 1/2 cup green pepper, chopped 1/2 cup celery, diced 1 clove garlic 2 Tablespoons butter 1  16 oz can tomato sauce 1/2 cup water 1 Tablespoon cornstarch 1 bay leaf 1 Tablespoon fresh parsley 1/2  teaspoon salt 1/2 teaspoon chili...
Shrimp Creole

Scallop Pasta

Ingredients: 1/2 teaspoon salt, divided, plus more for pasta 8 oz dried GF pasta 1/3 cup pesto 1 pound fresh sea scallops freshly ground pepper 1 Tablespoon olive oil 1 lemon, cut into wedges Directions: In a large pot cook the pasta according to package directions in...
Shrimp Creole

White Fish

Ingredients: white fish oil paprika butter Directions: Spread oil on broiler and on fish. Sprinkle with paprika and broil for 15 minutes. Basting with butter. Do not turn over.
Shrimp Creole

Easy Salmon

Ingredients: 3/4 pound salmon fillets, skinned 1 teaspoon olive oil salt Directions: Preheat oven to 350°. Line a baking sheet with foil.  Place the salmon on the foil. Drizzle with oil and sprinkle with salt. Cover with another sheet of foil and seal into a packet....
Pumpkin Pie no crust

Pumpkin Pie no crust

Pumpkin pie is just as good baked in a pie plate without a crust as taking the effort to make a crust. Ingredients: 1 can 16 oz pumpkin 14 oz can sweetened condensed milk, not evaporated milk 2 eggs 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt Directions:...

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