Crock Pot Orange Chicken

by Sylvia Bower | Jun 9, 2020 | Entrees

Ingredients: 2 large carrots, peeled and sliced about 1/2 inch thick 2 large red or green bell peppers, cut into 1/2 inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts- Brown in a skillet before putting into crockpot 2 tsp. ground ginger 1...

Pulled Pork

by Sylvia Bower | Jun 9, 2020 | Entrees

Ingredients: 1 pork loin 1 cup Baby Ray’s BBQ Sauce Cherry Coke Directions: Place the pork loin in the crockpot with one cup BBQ sauce. Fill the crockpot up with cherry coke just until the top is showing. Cook on high for 8 hours. Drain the liquid and pull the...

Breakfast Pizza

by Sylvia Bower | Jun 9, 2020 | Breakfast

Yield Makes 2 servings Ingredients: 2 cups ready-to-use refrigerated or frozen shredded or hash brown potatoes, thawed 1/2. cup finely chopped onion Nonstick cooking spray 1/2 cup tomato paste 2 Tablespoons water 1/2 teaspoon dried oregano 1/2 cup egg substitute 1/2...

Gluten Free Corn Muffin Mix (Just like Jiffy Corn Muffins)

by Sylvia Bower | Jun 9, 2020 | Breads & Muffins

Ingredients: 1 cup yellow cornmeal 1 cup corn flour (masa harina) 1/4 sip cugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs beaten 1 cup buttermilk 2 Tablespoons shortening, melted Directions: Sift dry ingredients together in mixing bowl....

Artichoke Heart Dip

by Sylvia Bower | Jun 9, 2020 | Appetizers & Snacks

Ingredients: 1 can artichoke hearts (9 oz.) 1 large Spanish Onion (diced) 1 10 OZ bag fresh spinach – bite size pieces 2/3 cup shredded mozzarella cheese dash hot sauce 1 cup dry white wine 1 4.4 oz. Boursin cheese 4 oz. softened cream cheese Directions: Cut up...