Great At Home Recipies for Delicious Meals

Browse Some of Our Favorite Recipies

Cream Cheese Danishes

Cream Cheese Danishes

Ingredients: 11/2 cups fresh or frozen fruit 18 oz package cream cheese, softened 1/3 cup sugar 1 teaspoon lemon or lime juice 1/2 to 1 teaspoon vanilla, almond, or lemon extract 1/2 cup fruit preserves, jam, or marmalade 2 sheets frozen GF puff pastry, thawed in...

Vegetable Quiche with an Almond Crust

Vegetable Quiche with an Almond Crust

Ingredients for the Crust 1 1/2 cups almond flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup olive oil 1 Tablespoon water Directions for the Crust Preheat oven to 350 ° In a large bowl, combine almond flour, salt, and baking soda Stir in the wet ingredients...

Omelet in a Cup

Omelet in a Cup

Ingredients 1 slice center-cut bacon or turkey bacon 3/4 cup fat-free liquid egg substitute 3 Tablespoons reduced-fat chedder cheese optional topping - ketchup Directions Microwave bacon on a microwave-safe plate for 1 1/2 minutes, or until crisp Spray a large...

Bacon and Egg Scramble

Bacon and Egg Scramble

Ingredients: 5 slices bacon 1 lb small red potatoes (6 or 7), cubed 6 eggs 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 4 medium green onions, sliced (1/4 cup) Directions:  In 10-inch skillet, cook bacon over medium heat 8 to 10...

Garden Vegetable Frittata

Garden Vegetable Frittata

Ingredients: 1 jar (1 lb. 8 oz) Ragu Old World Style  Pasta Sauce or Ragu Light Pasta Sauce 10 eggs, beaten 1/2 cup milk 1 cup shredded mozzarella cheese (about 4 oz) 1/2 cup shredded provolone or Swiss cheese (about 2 oz) 1/4 cup grated Parmesan cheese 1 pckg (16 oz)...

Blueberry Cheesecake Stuffed French Toast Waffles

Blueberry Cheesecake Stuffed French Toast Waffles

Ingredients: For the Cheesecake Spread 4 ounces reduced fat cream cheese ⅓ cup powdered sugar ½ teaspoon vanilla extract For the Filling ⅓ cup blueberry jam ½ cup blueberries For the French Toast Dip 8 slices Canyon Bakehouse Cinnamon Raisin Bread® 1 egg Directions:...

Breakfast Potatoes

Breakfast Potatoes

Ingredients: Baked Potatoes: 4 large russet potatoes 4 tsp vegetable oil 1 tsp salt, divided 1 tsp ground black pepper, divided Filling: 8 Tbsp cream cheese, softened 12 Tbsp cheddar cheese, shredded 6 strips bacon, cooked and cut into 1/4'' pieces 2 green onions,...

Easy Breakfast Nacho Bake

Easy Breakfast Nacho Bake

Ingredients: 8 oz bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions 2 Tablespoons butter, melted 1 package tortilla chips, coarsely crumbled 2 cups shredded cheddar cheese 1 jar (16-oz) Salsa Directions:...

Stove Top Granola

Stove Top Granola

Ingredients: 1 cup certified gluten-free rolled oats(Bobs Red Mill®) 2 Tablespoons honey 2 teaspoons olive oil or canola oil 1/2 teaspoon ground cinnamon pinch of salt 2 Tablespoons Sunflower seeds or  nuts 2 Tablespoons dried fruit(cherries, raisins or cranberries)...

Apple Cider Doughnuts

Apple Cider Doughnuts

Ingredients: 2 cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1.5 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 warm water (110-115 degrees) 6...

Hickory Ham Frittata

Hickory Ham Frittata

Ingredients: 1/2  cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz) 2 cups chopped red potatoes (3/4 lb) 2 medium onions, chopped (1 cup) 1/2 medium green bell pepper, chopped (1/2 cup) 3/4 cup fat-free (skim) milk 1 1/4 cups fat-free cholesterol-free...

Multigrain Pancakes

Multigrain Pancakes

Ingredients: 1/2 cup Fenster Flour Blend© (see bread section) 2 Tablespoons sorghum flour 2 Tablespoons garbanzo, garfava or navy bean flour 2 Tablespoons quinoa flour 2 Tablespoons millet flour 2 Tablespoons ground flax seeds 1 teaspoon baking soda 1 teaspoon baking...

Betty Crocker Breakfast Pizza

Betty Crocker Breakfast Pizza

Ingredients: 1 box Betty Crocker® Gluten Free pizza crust mix Egg, oil and water called for on pizza crust mix box 3 teaspoons canola oil 4 eggs, beaten 1 cup gluten-free salsa 1cup shredded gluten-free Monterey Jack cheese (4 oz) Chopped fresh cilantro, if desired...

Breakfast Pizza

Breakfast Pizza

Yield Makes 2 servings Ingredients: 2 cups ready-to-use refrigerated or frozen shredded or hash brown potatoes, thawed 1/2. cup finely chopped onion Nonstick cooking spray 1/2 cup tomato paste 2 Tablespoons water 1/2 teaspoon dried oregano 1/2 cup egg substitute 1/2...

Apple and Cinnamon Breakfast Quinoa

Apple and Cinnamon Breakfast Quinoa

Ingredients 1 Cup of dry quinoa, rinsed well 1 1/2 cups of water 1 tsp cinnamon + more for sprinkling 2 tsp vanilla extract 1/2 cup unsweetened applesauce 1/4 cup golden raisins 1 cup warmed fat-free milk for drizzling (non-dairy milk is fine)  1 gala apple, peeled...

Cream Cheese Danishes

Cream Cheese Danishes

Ingredients: 11/2 cups fresh or frozen fruit 18 oz package cream cheese, softened 1/3 cup sugar 1 teaspoon lemon or lime juice 1/2 to 1 teaspoon vanilla, almond, or lemon extract 1/2 cup fruit preserves, jam, or marmalade 2 sheets frozen GF puff pastry, thawed in...

Vegetable Quiche with an Almond Crust

Vegetable Quiche with an Almond Crust

Ingredients for the Crust 1 1/2 cups almond flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup olive oil 1 Tablespoon water Directions for the Crust Preheat oven to 350 ° In a large bowl, combine almond flour, salt, and baking soda Stir in the wet ingredients...

Omelet in a Cup

Omelet in a Cup

Ingredients 1 slice center-cut bacon or turkey bacon 3/4 cup fat-free liquid egg substitute 3 Tablespoons reduced-fat chedder cheese optional topping - ketchup Directions Microwave bacon on a microwave-safe plate for 1 1/2 minutes, or until crisp Spray a large...

Bacon and Egg Scramble

Bacon and Egg Scramble

Ingredients: 5 slices bacon 1 lb small red potatoes (6 or 7), cubed 6 eggs 1/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 4 medium green onions, sliced (1/4 cup) Directions:  In 10-inch skillet, cook bacon over medium heat 8 to 10...

Garden Vegetable Frittata

Garden Vegetable Frittata

Ingredients: 1 jar (1 lb. 8 oz) Ragu Old World Style  Pasta Sauce or Ragu Light Pasta Sauce 10 eggs, beaten 1/2 cup milk 1 cup shredded mozzarella cheese (about 4 oz) 1/2 cup shredded provolone or Swiss cheese (about 2 oz) 1/4 cup grated Parmesan cheese 1 pckg (16 oz)...

Blueberry Cheesecake Stuffed French Toast Waffles

Blueberry Cheesecake Stuffed French Toast Waffles

Ingredients: For the Cheesecake Spread 4 ounces reduced fat cream cheese ⅓ cup powdered sugar ½ teaspoon vanilla extract For the Filling ⅓ cup blueberry jam ½ cup blueberries For the French Toast Dip 8 slices Canyon Bakehouse Cinnamon Raisin Bread® 1 egg Directions:...

Breakfast Potatoes

Breakfast Potatoes

Ingredients: Baked Potatoes: 4 large russet potatoes 4 tsp vegetable oil 1 tsp salt, divided 1 tsp ground black pepper, divided Filling: 8 Tbsp cream cheese, softened 12 Tbsp cheddar cheese, shredded 6 strips bacon, cooked and cut into 1/4'' pieces 2 green onions,...

Easy Breakfast Nacho Bake

Easy Breakfast Nacho Bake

Ingredients: 8 oz bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions 2 Tablespoons butter, melted 1 package tortilla chips, coarsely crumbled 2 cups shredded cheddar cheese 1 jar (16-oz) Salsa Directions:...

Stove Top Granola

Stove Top Granola

Ingredients: 1 cup certified gluten-free rolled oats(Bobs Red Mill®) 2 Tablespoons honey 2 teaspoons olive oil or canola oil 1/2 teaspoon ground cinnamon pinch of salt 2 Tablespoons Sunflower seeds or  nuts 2 Tablespoons dried fruit(cherries, raisins or cranberries)...

Apple Cider Doughnuts

Apple Cider Doughnuts

Ingredients: 2 cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1.5 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 warm water (110-115 degrees) 6...

Hickory Ham Frittata

Hickory Ham Frittata

Ingredients: 1/2  cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz) 2 cups chopped red potatoes (3/4 lb) 2 medium onions, chopped (1 cup) 1/2 medium green bell pepper, chopped (1/2 cup) 3/4 cup fat-free (skim) milk 1 1/4 cups fat-free cholesterol-free...

Multigrain Pancakes

Multigrain Pancakes

Ingredients: 1/2 cup Fenster Flour Blend© (see bread section) 2 Tablespoons sorghum flour 2 Tablespoons garbanzo, garfava or navy bean flour 2 Tablespoons quinoa flour 2 Tablespoons millet flour 2 Tablespoons ground flax seeds 1 teaspoon baking soda 1 teaspoon baking...

Betty Crocker Breakfast Pizza

Betty Crocker Breakfast Pizza

Ingredients: 1 box Betty Crocker® Gluten Free pizza crust mix Egg, oil and water called for on pizza crust mix box 3 teaspoons canola oil 4 eggs, beaten 1 cup gluten-free salsa 1cup shredded gluten-free Monterey Jack cheese (4 oz) Chopped fresh cilantro, if desired...

Breakfast Pizza

Breakfast Pizza

Yield Makes 2 servings Ingredients: 2 cups ready-to-use refrigerated or frozen shredded or hash brown potatoes, thawed 1/2. cup finely chopped onion Nonstick cooking spray 1/2 cup tomato paste 2 Tablespoons water 1/2 teaspoon dried oregano 1/2 cup egg substitute 1/2...

Apple and Cinnamon Breakfast Quinoa

Apple and Cinnamon Breakfast Quinoa

Ingredients 1 Cup of dry quinoa, rinsed well 1 1/2 cups of water 1 tsp cinnamon + more for sprinkling 2 tsp vanilla extract 1/2 cup unsweetened applesauce 1/4 cup golden raisins 1 cup warmed fat-free milk for drizzling (non-dairy milk is fine)  1 gala apple, peeled...

Pin It on Pinterest