Great At Home Recipies for Delicious Meals

Browse Some of Our Favorite Recipies

Pie Crust

Pie Crust

Makes 8-9 inch double crust or 10 inch single Ingredients: 2 cups gluten-free flour 1 teaspoons salt 3/4 cup shortening 4 Tablespoons water Directions: Combine flour and salt in bowl. Cut in shortening until mixture is uniform and very fine. Sprinkle water over this...

Gluten Free Coconut Cookies

Gluten Free Coconut Cookies

Ingredients: 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1 tsp gluten-free vanilla 1/4 cup milk 1 1/4 cup gluten-free flour 1/2 tsp baking soda 1/2 cup coconut 1 tsp salt Directions: Mix all ingredients in order that they appear in recipe. Drop by spoonful on baking...

Pumpkin Dip

Pumpkin Dip

Ingredients: 8 oz cream cheese, softened 8 oz Cool Whip, thawed 2 cups confectioners sugar 1 cup canned pumpkin 1 tsp pumpkin pie spice (or a mixture of cinnamon, nutmeg and cloves) Directions: Mix all ingredients together.

Pumpkin Cheesecake

Pumpkin Cheesecake

Ingredients: 2 cups finely crushed GF Ginger snaps 1/4 cup butter, melted 4  8 oz packages of cream cheese, softened 1 cup sugar 1  15 oz can of pumpkin (not pumpkin pie filling) 1 Tablespoon pumpkin pie spice 1 teaspoon vanilla 4 eggs Directions: Heat oven to 325°....

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients: 1 cup smooth or crunchy peanut butter 1 egg 1 cup Sugar Directions: Mix ingredients together and roll into balls, flatten with a fork dipped in sugar , Bake at 350° for 10-12 minutes on parchment or greased cookie sheet. Or after mix together roll the ...

Nice Cream Cake

Nice Cream Cake

Ingredients: 1 pint of SO Delicious Coconut Milk Frozen Dessert® 2 Cups GF Cake Mix 1 Tablespoon vegetable oil Directions: Soften One Pint of SO Delicious Coconut Milk Frozen Dessert® Add 2 Cups Gluten-Free Cake Mix & 1 Tbsp Light Vegetable Oil mix together only...

Carrot Spice Cake Version 2

Carrot Spice Cake Version 2

Ingredients: 1 1/2 cups basic gluten-free baking mix 1 1/2 teaspoons baking soda 3/4 teaspoon xanthan gum 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon salt 1/8 teaspoon nutmeg 3/4 cup packed brown sugar 2 eggs, beaten 1/2 cup canola oil 1...

Amaretti Cookie

Amaretti Cookie

Ingredients: Cookies 2 cups California almonds, whole natural 1/2 cup sugar 5 egg whites 1 tsp vanilla extract 30 cherries, dried, whole Sage icing  as needed Icing: 1 cup powdered Sugar 6 Tbs heavy cream 1/8 cup sage, minced – set aside for garnish Directions:...

No Bake Pumpkin Oatmeal Cookies

No Bake Pumpkin Oatmeal Cookies

Ingredients: 1 1/2 cups white sugar 1/2 cup brown sugar 3/4 cup butter 2/3 cup milk 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice) 3 1/2 cups quick cooking GF oats 1 teaspoon pumpkin pie spice 1...

Pretzel Salad

Pretzel Salad

Ingredients: 2 1/2 cups  GF crushed pretzels 3 Tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jello 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries...

Buckeye Bars

Buckeye Bars

Ingredients: 1 cup margarine, softened 1 ½ cups peanut butter 1 lb confectioners sugar 1 cup semisweet chocolate chips Directions: Combine margarine and 1 cup peanut butter in a mixing bowl. Add confectioners’ sugar and continue to beat until mixed together...

Chewy Molasses Crinkles

Chewy Molasses Crinkles

Ingredients: 6 Tablespoons water 1 Tablespoon ground flaxseed meal 2 ¼ cups of all purpose GF flour 2 teaspoons baking soda 1 ¼ teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon xanthan gum ½ teaspoon ground cloves ¼ teaspoon salt 1 cup packed dark brown...

Heath Bar Cake

Heath Bar Cake

Ingredients: 1 package chocolate cake mix and ingredients to make it 16 oz bottle of caramel ice cream topping 8 oz Cool Whip® 3-4 Health Bars®, crushed Directions: Bake a chocolate cake mix that is gluten-free per instructions on box. Upon taking from the oven, punch...

Peanut Butter Brownies

Peanut Butter Brownies

Ingredients: 1 cup Gluten-free Flour (I used a mix of sorghum flour, cornstarch, tapioca flour and corn flour) ½ tsp xanthan gum 1 tsp baking powder ½ cup butter ½ cup crunchy peanut butter  ¾ cup white sugar ¾ cup brown sugar 3 eggs 1 tsp vanilla extract 6 oz...

Chick Pea Cookies

Chick Pea Cookies

Ingredients: 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature 1/4 cup (80 grams) honey (agave or...

Cherry Bread

Cherry Bread

Ingredients: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract (or almond extract) 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1/4 teaspoon salt 2 jars maraschino cherries* (10 ounces each) Glaze: 2 cups...

Easy Baked Peaches

Easy Baked Peaches

Ingredients: 3 large ripe peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light brown sugar 1/4 teaspoon cinnamon vanilla ice cream or whipped cream and caramel sauce ,for serving if desired Directions: Pre-heat oven to 375°. Slice peaches in half and remove...

Chocolate Raspberry Brownie

Chocolate Raspberry Brownie

Ingredients: 2 oz unsweetened chocolate, chopped 1 stick (1/2 cup) unsalted butter, cut into pieces 2/3 cup gluten free flour or rice flour 1/4 teaspoon salt ½ teaspoon baking powder 2 large eggs 1/2 cup sugar 1/2 cup seedless raspberry jam 2 teaspoon raspberry liquor...

Fudge Brownies

Fudge Brownies

Ingredients: 1/4 cup butter 2/3 cup rice flour 1/4 teaspoon salt 1 1/2 cups chocolate chips, divided 3/4 cup sugar 1/2 teaspoon baking powder 2 eggs 1/2 cups nuts Directions: Grease bottom only, of a square 8x8x2” pan with shortening.   Melt butter and 1 cup chocolate...

Buckeyes in Winter

Buckeyes in Winter

Created and prepared by Sylvia Bower and Granddaughter Jessica Turner.  Won Second Prize in the Land O Lakes® Sweet Treat Championship at the Ohio State Fair – 1998.  The Fair recipe was with regular flour, but it was created as Gluten Free so I know they are good....

Pamela’s® Chocolate Chip Cookies

Pamela’s® Chocolate Chip Cookies

Ingredients: 1/4 cup white sugar 1/4 cup brown sugar 1 1/2 cup Pamela’s Pancake and Baking Mix® 3/4 cup chocolate chips 1/4 cup butter, melted 1 large egg 1/2 teaspoon. vanilla 1/2 cup nuts (optional) Directions:  Mix together butter, sugar, egg, and vanilla. Add in...

Crustless Cheesecake

Crustless Cheesecake

Ingredients:  2 – 8 oz packages Cream cheese  3/4 cup sugar 3 eggs 3/4 carton of (16 oz) sour cream 1/4 cup sugar 1 teaspoon vanilla Directions: In a mixing bowl, beat cream cheese and 3/4 cup sugar until creamy. Add eggs – 1 at a time. Pour  into a deep-dish pie...

Apricot Nut Balls

Apricot Nut Balls

Ingredients: 8 oz package dried apricots 1 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 1 cup finely chopped nuts 1/2 cup confectioner's sugar Directions: Using a sharp knife, chop apricots, a few at a time, as finely as possible. Place in medium bowl and...

Chocolate No-Bake Cookies

Chocolate No-Bake Cookies

Ingredients: 2 cups granulated sugar 3 Tablespoons cocoa 1/2 cup milk 1 stick margarine or butter 3 Tablespoons peanut butter 1 teaspoon vanilla 3 cups GF quick cooking oats Directions: Combine sugar, cocoa, milk, salt, and margarine in a medium pot. Bring to boil for...

Yum Yum Cookies

Yum Yum Cookies

Ingredients: 1/2 cup butter 1 teaspoon vanilla 1 cup granulated sugar 2 eggs 1/2 teaspoon salt 1 1/2 cups GF flour mix For Topping: 1 egg white 1 cup brown sugar, packed 1/2 cup pecans, chopped Directions: Mix the first six ingredients together and beat until smooth. ...

Peanut Butter Temptations

Peanut Butter Temptations

Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 11/4 cups GF flour mix 3/4 teaspoon baking soda 1/2 teaspoon salt 1 9 oz bag of small peanut butter cups Directions: In a mixing...

The BEST Texas Sheet Cake

The BEST Texas Sheet Cake

Ingredients: 1 cup water 1 cup butter 3 Tablespoons unsweetened cocoa powder 2 cups gluten-free flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 large eggs 1 teaspoon vanilla extract For the Frosting: 6 Tablespoons milk 3...

Carrot Cake

Carrot Cake

Ingredients: Two boxes  Gluten-free yellow cake mix Mix cake mix according to directions using very large bowl Add 2 cups shredded carrots 1 cup raisins or craisins 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup chopped walnuts Directions Preheat oven to 350° Grease...

Lemon-lime bars

Lemon-lime bars

Ingredients: 1/4 cup powdered sugar 1/2 cup butter (1 stick) 1 cup gluten-free flour Directions: Cream ingredients together and press into 8x8 pan Bake at 350° for 15 minutes While baking above, blend together: 2 eggs 1 cup sugar 1/4 tsp. salt 3 Tablespoons lemon...

Pie Crust

Pie Crust

Makes 8-9 inch double crust or 10 inch single Ingredients: 2 cups gluten-free flour 1 teaspoons salt 3/4 cup shortening 4 Tablespoons water Directions: Combine flour and salt in bowl. Cut in shortening until mixture is uniform and very fine. Sprinkle water over this...

Gluten Free Coconut Cookies

Gluten Free Coconut Cookies

Ingredients: 1/2 cup sugar 1/4 cup brown sugar 1 large egg 1 tsp gluten-free vanilla 1/4 cup milk 1 1/4 cup gluten-free flour 1/2 tsp baking soda 1/2 cup coconut 1 tsp salt Directions: Mix all ingredients in order that they appear in recipe. Drop by spoonful on baking...

Pumpkin Dip

Pumpkin Dip

Ingredients: 8 oz cream cheese, softened 8 oz Cool Whip, thawed 2 cups confectioners sugar 1 cup canned pumpkin 1 tsp pumpkin pie spice (or a mixture of cinnamon, nutmeg and cloves) Directions: Mix all ingredients together.

Pumpkin Cheesecake

Pumpkin Cheesecake

Ingredients: 2 cups finely crushed GF Ginger snaps 1/4 cup butter, melted 4  8 oz packages of cream cheese, softened 1 cup sugar 1  15 oz can of pumpkin (not pumpkin pie filling) 1 Tablespoon pumpkin pie spice 1 teaspoon vanilla 4 eggs Directions: Heat oven to 325°....

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients: 1 cup smooth or crunchy peanut butter 1 egg 1 cup Sugar Directions: Mix ingredients together and roll into balls, flatten with a fork dipped in sugar , Bake at 350° for 10-12 minutes on parchment or greased cookie sheet. Or after mix together roll the ...

Nice Cream Cake

Nice Cream Cake

Ingredients: 1 pint of SO Delicious Coconut Milk Frozen Dessert® 2 Cups GF Cake Mix 1 Tablespoon vegetable oil Directions: Soften One Pint of SO Delicious Coconut Milk Frozen Dessert® Add 2 Cups Gluten-Free Cake Mix & 1 Tbsp Light Vegetable Oil mix together only...

Carrot Spice Cake Version 2

Carrot Spice Cake Version 2

Ingredients: 1 1/2 cups basic gluten-free baking mix 1 1/2 teaspoons baking soda 3/4 teaspoon xanthan gum 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon salt 1/8 teaspoon nutmeg 3/4 cup packed brown sugar 2 eggs, beaten 1/2 cup canola oil 1...

Amaretti Cookie

Amaretti Cookie

Ingredients: Cookies 2 cups California almonds, whole natural 1/2 cup sugar 5 egg whites 1 tsp vanilla extract 30 cherries, dried, whole Sage icing  as needed Icing: 1 cup powdered Sugar 6 Tbs heavy cream 1/8 cup sage, minced – set aside for garnish Directions:...

No Bake Pumpkin Oatmeal Cookies

No Bake Pumpkin Oatmeal Cookies

Ingredients: 1 1/2 cups white sugar 1/2 cup brown sugar 3/4 cup butter 2/3 cup milk 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice) 3 1/2 cups quick cooking GF oats 1 teaspoon pumpkin pie spice 1...

Pretzel Salad

Pretzel Salad

Ingredients: 2 1/2 cups  GF crushed pretzels 3 Tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jello 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries...

Buckeye Bars

Buckeye Bars

Ingredients: 1 cup margarine, softened 1 ½ cups peanut butter 1 lb confectioners sugar 1 cup semisweet chocolate chips Directions: Combine margarine and 1 cup peanut butter in a mixing bowl. Add confectioners’ sugar and continue to beat until mixed together...

Chewy Molasses Crinkles

Chewy Molasses Crinkles

Ingredients: 6 Tablespoons water 1 Tablespoon ground flaxseed meal 2 ¼ cups of all purpose GF flour 2 teaspoons baking soda 1 ¼ teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon xanthan gum ½ teaspoon ground cloves ¼ teaspoon salt 1 cup packed dark brown...

Heath Bar Cake

Heath Bar Cake

Ingredients: 1 package chocolate cake mix and ingredients to make it 16 oz bottle of caramel ice cream topping 8 oz Cool Whip® 3-4 Health Bars®, crushed Directions: Bake a chocolate cake mix that is gluten-free per instructions on box. Upon taking from the oven, punch...

Peanut Butter Brownies

Peanut Butter Brownies

Ingredients: 1 cup Gluten-free Flour (I used a mix of sorghum flour, cornstarch, tapioca flour and corn flour) ½ tsp xanthan gum 1 tsp baking powder ½ cup butter ½ cup crunchy peanut butter  ¾ cup white sugar ¾ cup brown sugar 3 eggs 1 tsp vanilla extract 6 oz...

Chick Pea Cookies

Chick Pea Cookies

Ingredients: 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature 1/4 cup (80 grams) honey (agave or...

Cherry Bread

Cherry Bread

Ingredients: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract (or almond extract) 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1/4 teaspoon salt 2 jars maraschino cherries* (10 ounces each) Glaze: 2 cups...

Easy Baked Peaches

Easy Baked Peaches

Ingredients: 3 large ripe peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light brown sugar 1/4 teaspoon cinnamon vanilla ice cream or whipped cream and caramel sauce ,for serving if desired Directions: Pre-heat oven to 375°. Slice peaches in half and remove...

Chocolate Raspberry Brownie

Chocolate Raspberry Brownie

Ingredients: 2 oz unsweetened chocolate, chopped 1 stick (1/2 cup) unsalted butter, cut into pieces 2/3 cup gluten free flour or rice flour 1/4 teaspoon salt ½ teaspoon baking powder 2 large eggs 1/2 cup sugar 1/2 cup seedless raspberry jam 2 teaspoon raspberry liquor...

Fudge Brownies

Fudge Brownies

Ingredients: 1/4 cup butter 2/3 cup rice flour 1/4 teaspoon salt 1 1/2 cups chocolate chips, divided 3/4 cup sugar 1/2 teaspoon baking powder 2 eggs 1/2 cups nuts Directions: Grease bottom only, of a square 8x8x2” pan with shortening.   Melt butter and 1 cup chocolate...

Buckeyes in Winter

Buckeyes in Winter

Created and prepared by Sylvia Bower and Granddaughter Jessica Turner.  Won Second Prize in the Land O Lakes® Sweet Treat Championship at the Ohio State Fair – 1998.  The Fair recipe was with regular flour, but it was created as Gluten Free so I know they are good....

Pamela’s® Chocolate Chip Cookies

Pamela’s® Chocolate Chip Cookies

Ingredients: 1/4 cup white sugar 1/4 cup brown sugar 1 1/2 cup Pamela’s Pancake and Baking Mix® 3/4 cup chocolate chips 1/4 cup butter, melted 1 large egg 1/2 teaspoon. vanilla 1/2 cup nuts (optional) Directions:  Mix together butter, sugar, egg, and vanilla. Add in...

Crustless Cheesecake

Crustless Cheesecake

Ingredients:  2 – 8 oz packages Cream cheese  3/4 cup sugar 3 eggs 3/4 carton of (16 oz) sour cream 1/4 cup sugar 1 teaspoon vanilla Directions: In a mixing bowl, beat cream cheese and 3/4 cup sugar until creamy. Add eggs – 1 at a time. Pour  into a deep-dish pie...

Apricot Nut Balls

Apricot Nut Balls

Ingredients: 8 oz package dried apricots 1 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 1 cup finely chopped nuts 1/2 cup confectioner's sugar Directions: Using a sharp knife, chop apricots, a few at a time, as finely as possible. Place in medium bowl and...

Chocolate No-Bake Cookies

Chocolate No-Bake Cookies

Ingredients: 2 cups granulated sugar 3 Tablespoons cocoa 1/2 cup milk 1 stick margarine or butter 3 Tablespoons peanut butter 1 teaspoon vanilla 3 cups GF quick cooking oats Directions: Combine sugar, cocoa, milk, salt, and margarine in a medium pot. Bring to boil for...

Yum Yum Cookies

Yum Yum Cookies

Ingredients: 1/2 cup butter 1 teaspoon vanilla 1 cup granulated sugar 2 eggs 1/2 teaspoon salt 1 1/2 cups GF flour mix For Topping: 1 egg white 1 cup brown sugar, packed 1/2 cup pecans, chopped Directions: Mix the first six ingredients together and beat until smooth. ...

Peanut Butter Temptations

Peanut Butter Temptations

Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 11/4 cups GF flour mix 3/4 teaspoon baking soda 1/2 teaspoon salt 1 9 oz bag of small peanut butter cups Directions: In a mixing...

The BEST Texas Sheet Cake

The BEST Texas Sheet Cake

Ingredients: 1 cup water 1 cup butter 3 Tablespoons unsweetened cocoa powder 2 cups gluten-free flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 large eggs 1 teaspoon vanilla extract For the Frosting: 6 Tablespoons milk 3...

Carrot Cake

Carrot Cake

Ingredients: Two boxes  Gluten-free yellow cake mix Mix cake mix according to directions using very large bowl Add 2 cups shredded carrots 1 cup raisins or craisins 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup chopped walnuts Directions Preheat oven to 350° Grease...

Lemon-lime bars

Lemon-lime bars

Ingredients: 1/4 cup powdered sugar 1/2 cup butter (1 stick) 1 cup gluten-free flour Directions: Cream ingredients together and press into 8x8 pan Bake at 350° for 15 minutes While baking above, blend together: 2 eggs 1 cup sugar 1/4 tsp. salt 3 Tablespoons lemon...

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