Ingredients

• 12 ounces cream cheese
• 2 Tablespoons Worchestershire Sauce
• 2 Tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1 small grated onion
• 6 ounces chili sauce or seafood cocktail
• 1 – 7 ounce can crabmeat
• parsley flakes

Directions

• Mix together softened cream cheese, Worcestershire sauce, mayonnaise, lemon juice, and onion
• Spread this on a plate
• Spread with Chili sauce
• Top with crabmeat and sprinkle with parsley
• Serve with crackers