Ingredients:

• 16 oz. sour cream
• 2  8 oz packages cream cheese
• 1 packet of taco seasoning
• 1 jar of salsa
• 1 bag of taco or Mexican cheese (shredded)
• 1 bag of shredded lettuce
• 1 large tomato (diced)
• 2 small cans of sliced black olives (optional)

Directions

• Mix sour cream cheese and taco seasoning in a bowl.
• I usually blend them at medium speed for a minute to make sure all is mixed well.
• Put mixture in a 9×13 pan.
• Chill in fridge for one hour.
• Spread salsa evenly over top, layer with cheese, lettuce, tomato (optional) and black olives (optional).
• Serve with chips.