Ingredients:

• 8-oz. package of light cream cheese, softened
• 4 oz. light tropical fruit cocktail, drained
• 1 cup walnuts, chopped

Directions:

• Cut tropical fruit into smaller pieces.
• Combine softened cream cheese, fruit, and 1/2 c. walnuts.
• Chill well in refrigerator.
• Mold into a ball and roll cheese in remaining 1/2 c. of nuts.

Serves: 11