Shared By: Heather Slagle

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  •  4 cups Cup 4 Cup Flour® (We have found other 1-1 flours do not work.)
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups cold buttermilk

Directions:

  •  Preheat Oven to 450°
  •  Easy Method:
  • Pulse together flour, baking powder, baking soda, and salt in a Food Processor.
  • Place the butter in the food processor & pulse until it becomes a coarse mixture.
  • Add buttermilk & pulse until mixture comes together.
  • Roll mixture out until it is ¾ inch thick & rectangular in shape.
  • Use a pastry cutter to make 12 rectangular biscuits.
  • Bake for 12 minutes on a baking stone or a cookie sheet with parchment paper.
  •  More Technical Method:
  • Pulse together flour, baking powder, baking soda, and salt in a Food Processor.
  • Place the butter in the food processor & pulse until it becomes a coarse mixture.
  • Transfer mixture to a bowl and add the buttermilk.  Combine the two with a spatula.
  • Transfer dough to parchment paper or plastic wrap, and flatten the dough into a rectangle.
  • Mark the dough into thirds on the long edge.
  • Use the parchment paper to fold the outside thirds onto the middle third.
  • Turn the dough 90 degrees.  Roll out the dough into another rectangle.
  • Repeat the process two more times to create dozens of layers.
  • After the third time, roll the dough into a rectangle, and mark out 12 rectangular biscuits.
  • Bake at 450° for 12 minutes.

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