Ingredients

• 2 1/2 cup rice flour (white or brown)
• 1 2/3 cup potato starch
• 3 teaspoon baking powder
• 2 1/2 teaspoon salt
• 2 Tablespoon sugar
• 3 Tablespoon egg replacer
• 1 cup less 1 Tablespoon shortening
• 1/2 cup dry buttermilk powder (I use soy formula)

Directions

• In a large bowl whisk all together except shortening.
• Cut in shortening, until no lumps appear.
• Store in the refrigerator.
• Use in any Bisquick® recipe.