1/3 c olive oil (canola oil works well too)
2/3 c milk
1 1/2 c tapioca flour
1/2 mozzarella cheese
1 tsp salt
Preheat oven to 400F. Combine all ingredients in a blender and blend until smooth. Pour into mini muffin tins and bake 15-20 minutes, or until lightly brown on top. Makes 16-18 mini rolls.