Ingredients

• 1 egg
• 1/4 cup water
• 1 Tablespoon oil or melted butter
• 1 Tablespoon coconut flour, firmly packed – (firmly packed is very important)
• 1/4 cup almond flour, firmly packed
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda

Directions

• Preheat oven to 350°
• Whisk together egg, oil, and water
• Add dry ingredients and mix well to form the batter
• Pour two equal portions onto a baking sheet lined with parchment paper
• Spread each pita 5-6 inches round
• bake for 18-20 minutes