Sour Cream Coffee Cake

Breads & Muffins | 0 comments

Shared By: Ginny Freday

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 2-1/4 cups Gluten-free flour mix
  • 1 teaspoon baking soda
  • 3 teaspoon baking powder
  • 1 teaspoon. xanthan gum
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/3 cups sugar
  • 2/3 cup mayonnaise
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 cup chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Directions:

  • Mix dry ingredients in a bowl.  Gluten-free flour mix, soda, baking powder, xanthan gum, and salt.
  • In a large bowl beat eggs, sugar, mayonnaise, and vanilla until fluffy.
  • Add dry ingredients – alternately with 1 cup sour cream – mix well.
  • In clean mixing bowl mix topping ingredients, nuts, sugars, cinnamon.
  • Grease andGF flour a 9×13 pan.
  • Spread half of batter in pan – sprinkle half of topping over batter.  Add rest of batter and top with rest of topping.
  • Bake in preheat oven 375° for 35-40 minutes.

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest