Ingredients

• 3 eggs
• 1 cup canola oil
• 2 cups sugar
• 1 teaspoon vanilla
• 2 cups grated zucchini (grated and peeled)
• 3 cups gluten-free flour
• 3 teaspoons xanthun gum

Directions

• Mix all ingredients
• Pour into 2 greased loaf pans
• Bake for one hour
• Slice and freeze some for later

I substitute pumpkin, banana or blueberries and use muffin tins as well.