Ingredients:

• 8 oz bulk breakfast sausage, cooked, drained and crumbled
• 4 large eggs, lightly beaten
• 1/4 cup sliced green onions
• 2 Tablespoons butter, melted
• 1 package tortilla chips, coarsely crumbled
• 2 cups shredded cheddar cheese
• 1 jar (16-oz) Salsa

Directions:

• PREHEAT oven to 350°.
• In a medium bowl, combine sausage, eggs and green onions.
• Pour butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
• BAKE for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.