Ingredients:

• 1 cup certified gluten-free rolled oats(Bobs Red Mill®)
• 2 Tablespoons honey
• 2 teaspoons olive oil or canola oil
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 2 Tablespoons Sunflower seeds or  nuts
• 2 Tablespoons dried fruit(cherries, raisins or cranberries)

Directions:

• Heat the honey in a skillet until it liquefies and then add oil.
• When oil & hone are hot add the rest of the ingredients.
• Cook about 10 minutes until the oats are toasted.