Ingredients

• 7 cups apples peeled and sliced thin
• 1.4 cup sugar
• 1/2 teaspoon cinnamon

Crumb Topping

• 6 tablespoons Butter
• 1/2 cup sugar
• 3/4 cup brown sugar
• 3/4 cup gluten-free flour
• 1/2 teaspoon xanthun gum

Directions

• Prepare apples
• Blend topping ingredients together
• Layer apples in greased 8×8 pan or baking dish
• top with crumb mixture
• It may be sticky, so spoon over apples
• Bake at 375° for 45 minutes or until golden brown
• Serve with ice cream or whipped topping.