Autumn Apple Cake

Dessert | 0 comments

Shared By: Sylvia Bower

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Ingredients:

  • 4 fresh apples, diced
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 1/4 cups gluten-free flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 1 cup nuts
  • 1 cup raisins or craisins

Directions:

Placed diced apples in bowl. Add sugar, oil, vanilla, and eggs and mix thoroughly. Sift dry ingredients together; add to wet mixture.

Pour into  greased 9×13 pan or baking dish.

Bake at 350° degrees for 60 minutes or until cake shrinks from sides of pan.

Frosting:

  • 2 cups powdered sugar
  • 1/2 cup butter
  • 4 ounces cream cheese
  • 1 teaspoon vanilla

Combine ingredients and mix Weill. Spread on cooled cake.

 

 

 

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