Black Magic Cake

Dessert | 0 comments

Shared By: 14th Annual Celiac Conference Cookbook

*Be sure to read all lables of all ingredients you purchase and use for this recipe. While we may list recipe ingredients below, it does not mean every manufactor’s version of that ingredient is safe

Dry Ingredients

  • 1 3/4 cup white rice flour
  • 3/4 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon xanthun gum
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup black brewed and cooled coffee
  • 1/2 cup oil
  • 1 cup sour milk (add 1 teaspoon vinegar – sit 5 minutes)
  • 2 eggs or egg replacement
  • 1 teaspoon vanilla

 Directions

  • Mix together wet ingredients and gradually add dry ingredients.
  • After mixing well, place in greased and floured 13 x 9 pan
  • Bake at 350° for 45 minutes

 

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest