Ingredients:

• 2 cups EB AP Flour Blend
• 1 teaspoon salt
• 2/3 cup plus 2 tbls Crisco®
• 5-7 Tablespoons iced water
• ½-1 teaspoon xanthan gum possible

Directions:

• Mix flour and salt.
• Add Crisco® until crumbly until just incorporated.
• Add iced water until it sticks together.
• May need to add xanthan gum to get the dough to stick together.
• Rest for 1-2 hours (not necessary, but does make for a better crust).
• Divide dough in ½, roll out one crust, then the other.